Kek Gulung Marble

Selamat menjelang tengah hari...apa  khabar  semua?  Hari ni  line  mengong banget..dah 3 hari  talian TMwifi buat hal...jadinya gue susah  banget  mo merempit ke blog korang semua...pastu nak balas  komen-komen dari kawan-kawan  pun sangat susah.

Oklah,ni saja Rahel tayang Kek Gulung Marble,sebab  dah  abis dibedal  semua tadi.Kalau  masih ada...takut nak  tayang,sebabnya  nanti ada pulak  yang  mintak...hihihi,memang ayat org kedekut punya.Kalau  korang nak tau,kek  gulung mcm ni memangcerewet  sikit  pada  pendapat Rahel la..sebab  masih  belajar lagi  menggulung kek,tersilap sikit je kulitnya dah terkoyak..pastu klu tak hati2 time menggulung pun bole pecah kek tu..tapi kalau makan..punya la sedap.

KEK GULUNG MARBLE

Egg Yolk Batter:

2 egg yolks

50ml milk

1/2 tsp vanila

20g caster sugar

60g self-raising flour

Egg White Foam:

2 egg white

1/4 tsp cream of tartar

40g caster sugar

Method:

1.To make egg yolk batter,combine egg yolks,milk,vanila essence and

   sugar in a mixing bowl.Fold in sifted flour until forms batter.

2.To make egg white foam,beat egg whites and cream of tartar until mixture

   forms solf peak.Gradually add in sugar,beating at high speed until frothy

   and stiff peaks form.

3.Gently fold beaten egg white foam into egg yolk batter until blended.

4.Pour batter into ungreased 6-in (16 cm) tube pan.Bake in preheated oven

   at 170'C for 30 minutes or until cooked.

5.Remove from oven,invert cake onto table until completely cooled.

Kalau korang nak buat Kek Gulung Marble ni,Rahel guna resepi vanilla chiffon cake yang dulu pernah Rahel tayang kat SINI,cuma Rahel nak pesan sikit,gunakan 2 lapis kertas minyak utk melapik dulang pembakar tanpa digriskan,kemudian guna api bawah sahaja time bakar kek...itu aje...

Selamat menikmati Kek Gulung Marble..