Peach Swiss Roll

Selamat malam semua,dah tido k? Rahel pun udah mengantuk sangat ni,tapi masih lagi lepak kat blog,nak letak entri yang tertunda,faham2lah line tenet betul2 lembap macam siput..siput lagi laju dari talian internet..so laporan pun tertunda truss.Malam ni saja nak share lagi satu resepi kek gulung kesukaan ramai "Peach Swiss Roll".Jika ingin mengetahui lebih lanjut tentang resepi dan cara-caranya,jom tengok.

Peach Swiss Roll

Resepi:Kevin Chai

Egg Yolk Batter:

2 egg yolk

90g canned peaches

20ml peach syrup

2 tbsp corn oil

1 tbsp caster sugar

60g self-raising flour

Egg white foam:

2 egg white

1/4 tsp cream of tartar

40g caster sugar

Method:

1.To make egg yolk batter,blend 80g peach with syrup until fine.Dice the

   rest of peach slices.

2.Combine with the remaining ingredients in a mixing bowl until forms batter.

3.To make egg white foam,beat egg whites and cream of tartar until mixture

   forms solf peak.Gradually add in sugar,beating at high speed until frothy &

   stiff peak form.

4.Gently fold beaten egg white foam into egg yolk batter until blended.

5.Pour batter into ungreased 8-in pan.Bake in preheated oven at 170'C for

   30 minutes or until cooked.

6.Remove from oven,invert cake onto table until completely cooled.

p/s:

    *beri inti kegemaran masing-masing.

Selamat mencuba.